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Tonight’s special! Filipino style bolognese with house made longanisa and braised beef cheek drizzled with annatto. Perfect with a San Miguel and so comforting on a rainy evening like tonight. #lamesato
Feeling bubbly? Celebratory? Both? Then come on in for our NEW special on Tuesdays: $40 for a bottle of cava, a carafe of your choice of juice, and as many glasses as you want for you and your friends. Have fun making your own pinoy mimosas. Let’s pop some bottles! 🍾 #lamesato #mimosas
Chef @dannnycancino was feelin’ cheeky with last night’s special: Braised beef cheek with local veggies in coconut curry, grilled garlic scapes, and crushed cashews. Watch out for tonight’s 🌈rainbow special🌈! Happy pride y’all!! #prideto #lamesato
A pair of Tita Baby’s goin out. So maganda. Look out for some new cocktails from the one and only @joshlexmiddleton. We cant wait for you to try. #modernfilipinofood #modernfilipinococktails #queenandbathurst
Tonights special - mussels vichysoise with mushrooms, yu choy, baby potatoes, kale, and annatto served with housemade pandesal. So yummy. $12 #modernfilipinofood #queenandbathurst
NEW COCKTAIL FEATURE: Come on in with your special someone to enjoy our new craft cocktail by @joshlexmiddleton the Ube-Bae. Ube extract, coconut milk, and rum with a coconut rim. Ask your server for this delicious drink as it’s not yet on our menu. Cheers! #lamesato #cocktails