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Dinner: Tuesday - Sunday (5pm - 10pm)

Brunch: Saturday & Sunday (11am - 3pm)

Monday Closed
 

(647) 346-2377

email: info@lamesafilipinokitchen.com

PARKING

Street parking is available on Queen St W. Also, a 24hr underground public parking facility is located at Richmond and Portland underneath the Loblaws building. For directions please do not hesitate to call us at 647-346-2377

 

FOLLOW US @LAMESATO

Chef @dannnycancino was feelin’ cheeky with last night’s special: Braised beef cheek with local veggies in coconut curry, grilled garlic scapes, and crushed cashews. Watch out for tonight’s 🌈rainbow special🌈! Happy pride y’all!! #prideto #lamesato
A pair of Tita Baby’s goin out. So maganda. Look out for some new cocktails from the one and only @joshlexmiddleton. We cant wait for you to try. #modernfilipinofood #modernfilipinococktails #queenandbathurst
Tonights special - mussels vichysoise with mushrooms, yu choy, baby potatoes, kale, and annatto served with housemade pandesal. So yummy. $12 #modernfilipinofood #queenandbathurst
NEW COCKTAIL FEATURE: Come on in with your special someone to enjoy our new craft cocktail by @joshlexmiddleton the Ube-Bae. Ube extract, coconut milk, and rum with a coconut rim. Ask your server for this delicious drink as it’s not yet on our menu. Cheers! #lamesato #cocktails
Our ginataang hipon-bihon special from last night! Black tiger shrimp, longanisa, and heirloom tomatoes on glass noodles cooked in a mussel-coconut milk broth. Join us for dinner tonight for our Thursday night only special: Fish Sisig! #lamesato
Come on in tonight for our CHEF SPECIAL: Spicy and salty calamari with eggplant purée and garlic aioli, topped with pico de gallo. See you tonight! #lamesato