LUNCH MENU DINNER MENU BRUNCH MENU KAMAYAN SUNDAYS PARTY TRAYS

LUNCH MENU

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SILOG PLATES

Each plate is served with 2 fried eggs, garlic rice, house pickles, and ensalada.

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$12.50

LUMPIA SHANGHAI PLATE

Ground pork, carrot, water chestnut

$12.50

$12.50

VEGETABLE LUMPIA PLATE

Carrots, cabbage, beans, tofu

$12.50

$12.50

PORK BBQ SKEWERS PLATE

Grilled pork marinated in soy and 7up

$12.50

$12.50

FRIED CHICKEN PLATE

Crispy boneless chicken thighs

$12.50

$12.50

BONELESS BANGUS PLATE

Marinated and fried milkfish

$12.50

$14

CRISPY TOFU SALAD

Fried tofu, herb slaw, onion, sweet soy sauce

$14

$16

MUSHROOM PANCIT

Canton noodle, duxelle, confit garlic purée, sautéed mushroom

$16

RICE

$3

STEAMED JASMINE RICE

$3

$3

FRIED GARLIC RICE

$3

DINNER MENU

$9

LUMPIA SHANGHAI

Ground pork, carrot, water chestnut

$9

$9

BORACAY SLIDERS

House chorizo, pineapple salsa, Savoy cabbage, banana ketchup, garlic aioli

$9

$10

PORK BBQ SKEWERS

Grilled pork marinated in soy and 7up

$10

$10

FRIED CHICKEN

Crispy boneless chicken thighs

$10

$8

BONELESS BANGUS

Marinated and fried milkfish

$8

$12

BISTEK

Seared striploin marinated in garlic, soy, and calamansi with sautéed onions

$12

$14

CRISPY TOFU SALAD

Fried tofu, herb slaw, onion, sweet soy sauce

$14

$16

MUSHROOM PANCIT

Canton noodle, duxelle, confit garlic puree, sauteed mushrooms

$16

$18

PORK RIB ADOBO

Braised pork ribs in a soy, garlic, bay leaf, peppercorn, and vinegar reduction served with, cucumbers, garlic chilli oil, and dangit/dried fish

$18

$14

GISING GISING

Rapini, beans, sugar snap peas, herbs, chilli oil, spicy mango coconut sauce

$14

$22

SHORT RIB CALDERETA

Braised short rib, olives, onions, shishito peppers, red chilli, yellow peppers, tomato sauce

$22

Desserts

$8

UBE LECHE FLAN

Filipino style custard made with sweet purple yam

$8

$8

TURON A LA MODE

Plantain and jackfruit spring roll served with ube ice cream

$8

$8

HALO HALO

Jackfruit, coconut strings, almond jelly, saba, fresh mango, ube ice cream, pinipig/puffed rice, shaved ice, carnation milk

$8

BRUNCH MENU

$6

ENSAYMADA & MILO

Toasted Ensaymada, honey, muscovado, salt, hot chocolate

$6

$13

LUMPIA SILOG

Ground pork or vegetable spring rolls served with sweet chilli sauce, two fried eggs, tomato, cucumber house pickles

$13

$13

BANGUS SILOG

Boneless milkfish marinated in garlic and vinegar served with, two fried eggs, tomato, cucumber house pickles

$13

$14

BISTEK SILOG

Seared striploin with garlic, soy, calamansi and onions, two fried eggs, tomato, cucumber house pickles

$14

$13

FRIED CHICKEN & ENSAYMADA

Crispy boneless chicken thighs with toasted ensaymada, muscovado sugar and sea salt

$13

$12

BREAD PUDDING

Pan de leche, raisins, pineapple, cinnamon, butterscotch and whip cream

$12

Served on banana leaves. Hands only. Every Sunday from 5pm-9pm

$30 / person

Lumpia shanghai, vegetable lumpia, bbq skewers, fried chicken, crispy tofu, beef tapa, chop suey salad, fried garlic rice, atchara, crispy garlic, mango hot sauce, garlic aioli

$30 / person

PARTY TRAYS

We require 48 hours notice for all party tray orders.

$35

LUMPIA SHANGHAI

100 pcs

$35

$1.50

VEGETABLE LUMPIA

Per piece

$1.50

$35

CLASSIC VEGETABLE PANCIT

Bihon/Canton/Bam-I

$35