PULUTAN/SNACK MENU
LUMPIA SHANGHAI 6
Ground pork, hoisin, soy sesame spring roll
VEGETABLE LUMPIA 6
Tofu, jicama, green beans, carrot spring roll
CRISPY TOFU . 6
5 spice fried tofu with peanut
BBQ PORK SKEWERS . 7
Marinated pork in a sweet soy and 7up glaze
BANGUS 7
Boneless marinated fried milkfish
FRIED CHICKEN 7
Crispy battered chicken thighs, sweet chili, garlic mayo
LIEMPO 8
Grilled pork belly
PANCIT 12
Canton noodle, cabbage, carrot, peas, tossed with soy, sesame and citrus
GINATAAN 14
Squash, green beans, ginger in a coconut miso broth
CHICKEN ADOBO 15
Braised chicken thighs in a soy and vinegar reduction
BANGUS SISIG 16
Fried boneless bangus, onions, peppers, garlic, fish sauce, topped with garlic aioli, scallions, and an egg served on a sizzling platter
BEEF KARE KARE 18
Braised beef in a peanut garlic sauce with long beans, bok choy, and eggplant, served with peanuts and bagoong
SPECIAL ADDITIONS NIGHTLY
SIDES
Garlic Fried rice 3
Steamed Jasmine rice 2
Add a fried egg 2
DESSERTS
UBE LECHE FLAN 8
purple yam custard with puffed rice
WEEKEND BRUNCH
Every Saturday and Sunday from 11am to 3pm our a la carte menu features classic SILOG plates all for $12 each
$12
LONGSILOG
Filipino style sweet pork sausage served with garlic rice, greens and two fried eggs
$12
$12
TAPSILOG
Pan seared, soy and citrus marinated beef served with garlic rice, greens, and two fried eggs
$12
$12
TOSILOG
Filipino style bacon served with garlic rice, greens, and two fried eggs
$12
$12
BANSILOG
Fried boneless milkfish served with garlic rice, greens, and two fried eggs
$12
$12
CORNED BEEFSILOG
Corned beef servied with garlic rice, greens, and two fried eggs
$12
$12
TOFUSILOG
5 spice crispy tofu served with garlic rice, greens, and two fried eggs
$12
BRUNCH COCKTAILS
$8
FILIPINO SHANDY
Muskoka craft lager and calamansi juice
$8
$8
MANGO MIMOSA
Ontario sparkling wine and mango juice
$8
$8
CLASSIC CAESAR
Clamato juice and vodka
$8
$2
COFFEE
$2
$3
TEA
Green, black, herbal
$3
$3
JUICE
Orange, Cranberry
$3
$4
Mango, Calamansi, Guyabano, Pineapple
$4
COCKTAILS
FILIPINO SHANDY 9
beer and calamansi juice
LAMESA SPRTIZ 10
Calamansi, mango, or guava, with aperol and sparkling
TITA BABY 12
mango juice, malibu, baileys
LOLO COOL J 12
bourbon, ginger, pineapple syrup, and lemon
MARY ROSE 13
sipsmith gin, campari, steigl radler
TEQUILA NEGRONEEZY 13
Tequila, sweet vermouth, Aperol
KUYA'S CRUSH 14
Rum, Chulula hot sauce, calamansi, ginger beer
JUICES
CALAMANSI 4
MANGO 4
PINEAPPLE 3
GUAVA 4
BEERS
$8
SAN MIGUEL
$8
$8
MODELO ESPECIAL
$8
$8
DRAGON JAMAICAN STOUT
$8
$9
BLANCHE DE CHAMBLAY
$9
$10
HENDERSON FOOD TRUCK TALL CAN
$10
KAMAYAN
Every Sunday night we host our Kamayan dinner service. It celebrates the Filipino custom of eating with your hands off banana leaves. Often done in a very casual setting like the beach or park this dinner is our stylized interpretation of a modern Filipino picnic. There is no minimum number of guests required. Come by yourself or with a large group.
$40 per person.
The Kamayan offering is a set menu priced at
$40 per person.
$10 per child.
We do offer a children's portion priced at
$10 per child.
**Please make note of any dietary restrictions or food allergies.**
PESCATARIAN, VEGETARIAN, AND VEGAN options available
A LA CARTE MENU IS NOT AVAILABLE DURING OUR KAMAYAN SERVICE.
KAMAYAN DINNER MENU
AVAILABLE SUNDAYS FROM 5PM-9PM:
Bagoong Caramel
Soy Garlic Puree
Sawsawan Gel
Mango Hot Sauce
Greens with calamansi vinagrette
Lechon Kawali Lettuce Wraps
Devilled Egg Paksiw
Garlic Fried Rice
Garlic Chips
Ginataan Mussels
Grilled Eggplant
Grilled Brocollini
Fried Chicken Adobo
Pork Rib Inasaal
Boneless Bangus
Kalabasa Cornbread