MERIENDA
TUNA KINILAW 15
albacore tuna, coconut, avocado, calamansi, chili, shrimp chip
LECHON KAWALI 12
crispy pork belly, pickled papaya, sawsawan
LUMPIA SHANGHAI 8
5 spice beef dumpling, coconut tamarind jus, chili jam, brussel sprout
LAMESA SALAD 9
wildfire lettuce, crispy tofu, sweet potato, wild rice, tamarind
ULAM
BEEF CALDARETA 26
flat iron steak, romesco, sweet pea, fingerling potato, salsa verde
PORK HUMBA 23
glazed ribs, black bean, shishito, ceyote, mustard seed, cilantro
CHICKEN ADOBO 20
seared chicken thigh, soy vinegar jus, confit garlic, chimichurri
TROUT LAING 24
seared filet, crispy coconut polenta, cashew, summer greens, tamarind, coconut jus
GULAY
ZUCCHINI INASAL 12
annatto glazed zucchini, corn, eggplant, basil, cornbread crumble
MUSHROOM MAALAT 12
mixed mushrooms, adobo, barley, pickled onion, egg, herb salad
GINATAAN 12
hand cut egg noodle, spring vegetable, chili jam, coconut jus, garlic
BROCCOLINI 12
bagoong caramel, raisin, garlic, peanut, chili
MATAMIS
UBE LECHE FLAN 8
purple yam custard, calamansi gel, puffed rice
HALO HALO 10
house guava sorbet, mango gel, blueberry, banana, rum, coconut, shaved ice
WEEKEND BRUNCH
Every Saturday and Sunday from 11am to 3pm our a la carte menu features classic breakfast items – all with a Filipino twist. We hope to see you this weekend!
$12
TORTANG TALONG
eggplant fritatta, tomato, citrus aioli, crispy wild rice, mixed green salad, garlic rice
$12
$13
SALMON BENNY
Longanisa cured salmon, poached eggs, spiciy suka hollandaise, calamansi creme fraiche on housemade ensaymada, mixed green salad
$13
$12
ENSAYMADA FRENCH TOAST
Housemade brioche with ube cheese mousse, dolce de lech, rhubarb compote, pinipig, berries
$12
$13
CHICKEN ADOBO
Seared chicken thigh, soy vinegar jus, chimichurri, confit garlic, mixed green salad, poached egg, garlic rice
$13
$13
SILOG BREAKFAST
Choose between boneless bangus, pork belly tocino, or pork longanisa served with cassava hash, two fried eggs, mixed green salad and garlic rice
$13
$15
BISTEK AND EGGS
Flat iron steak, poached egg, coconut polenta, soy citrus jus, mixed green salad, garlic rice
$15
BRUNCH COCKTAILS
$8
FILIPINO SHANDY
Muskoka craft lager and calamansi juice
$8
$8
MANGO MIMOSA
Ontario sparkling wine and mango juice
$8
$8
CLASSIC CAESAR
Clamato juice and vodka
$8
$2
COFFEE
$2
$3
TEA
Green, black, herbal
$3
$3
JUICE
Orange, Cranberry
$3
$4
Mango, Calamansi, Guyabano, Pineapple
$4
COCKTAILS
FILIPINO SHANDY 9
beer and calamansi juice
TITA BABY 12
mango juice, malibu, baileys
THE LOLA 13
brandy, grand marnier, soho, amaretto, and calamansi
LOLO COOL J 12
bourbon, ginger, pineapple syrup, and lemon
MARY ROSE 13
sipsmith gin, campari, steigl radler
TITO BOY 12
Hendricks, vodka, mango, and triple sec
TEQUILA NEGRONEEZY 13
Tequila, sweet vermouth, Aperol
JUICES
CALAMANSI 4
MANGO 4
PINEAPPLE 3
GUAVA 4
LIQUEURS
$6
SOHO
$6
$6
DISARONNO
$6
$8
GRAND MARNIER
$8
$8
ST. GERMAINE
$8
$8
ALIZE
$8
BEFORE & AFTER
$6
CAMPARI
$6
$6
APEROL
$6
$7
MONTENEGRO
$7
$7
BAILEYS
$7
A selection of beer, coffee and tea are also available
KAMAYAN
The Kamayan offering is a set menu priced at $40 per person. We do offer a children's portion priced at $10 per child. Please make note of any dietary restrictions or food allergies. A LA CARTE MENU IS NOT AVAILABLE DURING OUR KAMAYAN SERVICE.
Bagoong Caramel
Soy Garlic Puree
Sawsawan Gel
Mango Hot Sauce
Greens Maalat Salad
Lechon Kawali Lettuce Wraps
Fresh Calamansi
Devilled Egg Paksiw
Garlic Fried Rice
Garlic Chips
Ginataan Mussles
Grilled Eggplant
Grilled Brocollini
Fried Chicken Adobo
Pork Rib Inasal
Boneless Bangus
Kalabasa Cornbread