LUNCH MENU
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SILOG PLATES
Each plate is served with 2 fried eggs, garlic rice, house pickles, and ensalada.
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$12.50
LUMPIA SHANGHAI PLATE
Ground pork, carrot, water chestnut
$12.50
$12.50
VEGETABLE LUMPIA PLATE
Carrots, cabbage, beans, tofu
$12.50
$12.50
PORK BBQ SKEWERS PLATE
Grilled pork marinated in soy and 7up
$12.50
$12.50
FRIED CHICKEN PLATE
Crispy boneless chicken thighs
$12.50
$12.50
BONELESS BANGUS PLATE
Marinated and fried milkfish
$12.50
$14
CRISPY TOFU SALAD
Fried tofu, herb slaw, onion, sweet soy sauce
$14
$16
MUSHROOM PANCIT
Canton noodle, duxelle, confit garlic purée, sautéed mushroom
$16
RICE
$3
STEAMED JASMINE RICE
$3
$3
FRIED GARLIC RICE
$3
DINNER MENU
$9
LUMPIA SHANGHAI
Ground pork, carrot, water chestnut
$9
$9
BORACAY SLIDERS
House chorizo, pineapple salsa, Savoy cabbage, banana ketchup, garlic aioli
$9
$10
PORK BBQ SKEWERS
Grilled pork marinated in soy and 7up
$10
$10
FRIED CHICKEN
Crispy boneless chicken thighs
$10
$8
BONELESS BANGUS
Marinated and fried milkfish
$8
$12
BISTEK
Seared striploin marinated in garlic, soy, and calamansi with sautéed onions
$12
$14
CRISPY TOFU SALAD
Fried tofu, herb slaw, onion, sweet soy sauce
$14
$16
MUSHROOM PANCIT
Canton noodle, duxelle, confit garlic puree, sauteed mushrooms
$16
$18
PORK RIB ADOBO
Braised pork ribs in a soy, garlic, bay leaf, peppercorn, and vinegar reduction served with, cucumbers, garlic chilli oil, and dangit/dried fish
$18
$14
GISING GISING
Rapini, beans, sugar snap peas, herbs, chilli oil, spicy mango coconut sauce
$14
$22
SHORT RIB CALDERETA
Braised short rib, olives, onions, shishito peppers, red chilli, yellow peppers, tomato sauce
$22
Desserts
$8
UBE LECHE FLAN
Filipino style custard made with sweet purple yam
$8
$8
TURON A LA MODE
Plantain and jackfruit spring roll served with ube ice cream
$8
$8
HALO HALO
Jackfruit, coconut strings, almond jelly, saba, fresh mango, ube ice cream, pinipig/puffed rice, shaved ice, carnation milk
$8
Served on banana leaves. Hands only. Every Sunday from 5pm-9pm
$30
/
person
Lumpia shanghai, vegetable lumpia, bbq skewers, fried chicken, crispy tofu, beef tapa, chop suey salad, fried garlic rice, atchara, crispy garlic, mango hot sauce, garlic aioli
$30
/
person
PARTY TRAYS
We require 48 hours notice for all party tray orders.
$35
LUMPIA SHANGHAI
100 pcs
$35
$1.50
VEGETABLE LUMPIA
Per piece
$1.50
$35
CLASSIC VEGETABLE PANCIT
Bihon/Canton/Bam-I
$35