DINNER
TUNA KINILAW 15
albacore tuna loin, coconut guacamole, calamansi, chili, shrimp chip
CHICKEN LIVER MOUSSE 12
Filipino liver spread, house pandesal, glazed pineapple, mango gelee
PANCIT MOLO 13
5 spice beef dumplings, crispy noodle, coconut tamarind broth, chili oil
LECHON KAWALI 13
thrice cooked crispy pork belly, pickled papaya, garlic soy vinegar dip
TOMATO MAALAT SALAD 13
heirloom tomato, salted duck egg, white anchovy, basil
BROCCOLINI 13
bagoong caramel, garlic chips, chili, peanut garlic sauce, pickled raisin
CAULIFLOWER GINATAAN 14
sweet potato cornbread, crispy cauliflower, coconut dill ranch, sambal
ENSALADANG TALONG 14
sweet soy glazed eggplant, garlic tomato, crispy tofu, curry pinipig
LAING GRATIN 15
coconut braised greens, crispy coconut polenta, cashew “cheese”, radish
CHICKEN ADOBO 21
seared marinated chicken thighs, soy vinegar jus, confit garlic, chimichurri
SEA BREAM ESCABECHE 24
seared filet, rhubarb glaze, barley, sweet potato, celery
BEEF CHEEK CALDARETA 25
almond romesco, duck fat potato, glazed carrot, olive, pecorino romano, harissa
PINOY BBQ DUCK 30
Filipino bbq glazed duck confit, onion, sunflower seed pilaf, shishito, pineapple
CHEFS SPECIAL MP
The kitchen's inspiration of the night
SIDES
Garlic Fried rice 3
Steamed Jasmine rice 2
DESSERTS
UBE LECHE FLAN 9
purple yam custard, calamansi gel, puffed rice
LAMESA HALO HALO 11
mango gel, berries, coconut anglaise, rum caramelized banana, flan mousse, house guava sorbet, shaved ice
WEEKEND BRUNCH
Every Saturday and Sunday from 11am to 3pm our a la carte menu features classic breakfast items – all with a Filipino twist. We hope to see you this weekend!
$12
TORTANG TALONG
eggplant fritatta, tomato, citrus aioli, crispy wild rice, mixed green salad, garlic rice
$12
$13
SALMON BENNY
Longanisa cured salmon, poached eggs, spiciy suka hollandaise, calamansi creme fraiche on housemade ensaymada, mixed green salad
$13
$12
ENSAYMADA FRENCH TOAST
Housemade brioche with ube cheese mousse, dolce de lech, rhubarb compote, pinipig, berries
$12
$13
CHICKEN ADOBO
Seared chicken thigh, soy vinegar jus, chimichurri, confit garlic, mixed green salad, poached egg, garlic rice
$13
$13
SILOG BREAKFAST
Choose between boneless bangus, pork belly tocino, or pork longanisa served with cassava hash, two fried eggs, mixed green salad and garlic rice
$13
$15
BISTEK AND EGGS
Flat iron steak, poached egg, coconut polenta, soy citrus jus, mixed green salad, garlic rice
$15
BRUNCH COCKTAILS
$8
FILIPINO SHANDY
Muskoka craft lager and calamansi juice
$8
$8
MANGO MIMOSA
Ontario sparkling wine and mango juice
$8
$8
CLASSIC CAESAR
Clamato juice and vodka
$8
$2
COFFEE
$2
$3
TEA
Green, black, herbal
$3
$3
JUICE
Orange, Cranberry
$3
$4
Mango, Calamansi, Guyabano, Pineapple
$4
COCKTAILS
FILIPINO SHANDY 9
beer and calamansi juice
TITA BABY 12
mango juice, malibu, baileys
THE LOLA 13
brandy, grand marnier, soho, amaretto, and calamansi
LOLO COOL J 12
bourbon, ginger, pineapple syrup, and lemon
MARY ROSE 13
sipsmith gin, campari, steigl radler
TITO BOY 12
Hendricks, vodka, mango, and triple sec
TEQUILA NEGRONEEZY 13
Tequila, sweet vermouth, Aperol
PINOY HOT TODDY 8
Whiskey, salabat, lemon
JUICES
CALAMANSI 4
MANGO 4
PINEAPPLE 3
GUAVA 4
LIQUEURS
$6
SOHO
$6
$6
DISARONNO
$6
$8
GRAND MARNIER
$8
$8
ST. GERMAINE
$8
$8
ALIZE
$8
BEFORE & AFTER
$6
CAMPARI
$6
$6
APEROL
$6
$7
MONTENEGRO
$7
$7
BAILEYS
$7
A selection of beer, coffee and tea are also available
KAMAYAN
Every Sunday night we host our Kamayan dinner service. It celebrates the Filipino custom of eating with your hands off banana leaves. Often done in a very casual setting like the beach or park this dinner is our stylized interpretation of a modern Filipino picnic. There is no minimum number of guests required. Come by yourself or with a large group.
$40 per person.
The Kamayan offering is a set menu priced at
$40 per person.
$10 per child.
We do offer a children's portion priced at
$10 per child.
**Please make note of any dietary restrictions or food allergies.**
PESCATARIAN, VEGETARIAN, AND VEGAN options available
A LA CARTE MENU IS NOT AVAILABLE DURING OUR KAMAYAN SERVICE.
KAMAYAN DINNER MENU
AVAILABLE SUNDAYS FROM 5PM-9PM:
Bagoong Caramel
Soy Garlic Puree
Sawsawan Gel
Mango Hot Sauce
Greens with calamansi vinagrette
Lechon Kawali Lettuce Wraps
Devilled Egg Paksiw
Garlic Fried Rice
Garlic Chips
Ginataan Mussels
Grilled Eggplant
Grilled Brocollini
Fried Chicken Adobo
Pork Rib Inasaal
Boneless Bangus
Kalabasa Cornbread