DINNER
SALMON KINILAW 15
coconut guacamole, calamansi, chili, shrimp chip
CHEFS PULUTAN 16
house pandesal with Filipio inspired charcuterie board, pickles, mustard
PANCIT MOLO 12
seared short rib dumplings, crispy noodle, coconut tamarind jus, chili nori paste
LECHON KAWALI 12
crispy pork belly, pickled papaya, garlic soy vinegar dip
ARROZ CALDO 12
butternut squash congee, shitake, brussel sprout chips, slow cooked egg
BROCCOLINI 13
bagoong caramel, garlic chips, chili, peanut garlic sauce, pickled raisin
LAING GRATIN 13
crispy polenta, cashew "cheese", kale, butternut squash, coconut kafir lime jus
ESCABECHE 14
5 spice crispy tofu, grilled eggplant, blistered shishito, celery, pickled pepper, red wine agrodolce (sweet and sour)
VEG MENUDO 15
cauliflower, sunchoke, hummus, crispy chick pea, pistachio romesco, sumac glazed figs
CHICKEN ADOBO 21
seared marinated chicken thighs, soy vinegar jus, confit garlic, chimichurri
PORK HUMBA 22
grilled pork sticky rib, black bean, brown butter pineapple, shaved ceyote
SKATE WING PESA 23
roasted with a miso glaze, gai lan, garlic tomato, ginger dashi, scallion oil
BEEF BULALO 26
roasted bone marrow, braised beef blade, king mushroom, duck fat potato, black garlic, winter spiced broth
CHEFS SPECIAL MP
The kitchen's inspiration of the night
SIDES
Garlic Fried rice 3
Steamed Jasmine rice 2
Squash Cornbread 5
DESSERTS
UBE LECHE FLAN 9
purple yam custard, calamansi gel, puffed rice
CHOCOLATE AVOCADO CAKE 10
dark chocolate avocado cake, chocolate coconut mousse, salted almond, house avocado ice cream
WEEKEND BRUNCH
Every Saturday and Sunday from 11am to 3pm our a la carte menu features classic breakfast items – all with a Filipino twist. We hope to see you this weekend!
$12
TORTANG TALONG
eggplant fritatta, tomato, citrus aioli, crispy wild rice, mixed green salad, garlic rice
$12
$13
SALMON BENNY
Longanisa cured salmon, poached eggs, spiciy suka hollandaise, calamansi creme fraiche on housemade ensaymada, mixed green salad
$13
$12
ENSAYMADA FRENCH TOAST
Housemade brioche with ube cheese mousse, dolce de lech, rhubarb compote, pinipig, berries
$12
$13
CHICKEN ADOBO
Seared chicken thigh, soy vinegar jus, chimichurri, confit garlic, mixed green salad, poached egg, garlic rice
$13
$13
SILOG BREAKFAST
Choose between boneless bangus, pork belly tocino, or pork longanisa served with cassava hash, two fried eggs, mixed green salad and garlic rice
$13
$15
BISTEK AND EGGS
Flat iron steak, poached egg, coconut polenta, soy citrus jus, mixed green salad, garlic rice
$15
BRUNCH COCKTAILS
$8
FILIPINO SHANDY
Muskoka craft lager and calamansi juice
$8
$8
MANGO MIMOSA
Ontario sparkling wine and mango juice
$8
$8
CLASSIC CAESAR
Clamato juice and vodka
$8
$2
COFFEE
$2
$3
TEA
Green, black, herbal
$3
$3
JUICE
Orange, Cranberry
$3
$4
Mango, Calamansi, Guyabano, Pineapple
$4
COCKTAILS
FILIPINO SHANDY 9
beer and calamansi juice
TITA BABY 12
mango juice, malibu, baileys
THE LOLA 13
brandy, grand marnier, soho, amaretto, and calamansi
LOLO COOL J 12
bourbon, ginger, pineapple syrup, and lemon
MARY ROSE 13
sipsmith gin, campari, steigl radler
TITO BOY 12
Hendricks, vodka, mango, and triple sec
TEQUILA NEGRONEEZY 13
Tequila, sweet vermouth, Aperol
PINOY HOT TODDY 8
Whiskey, salabat, lemon
JUICES
CALAMANSI 4
MANGO 4
PINEAPPLE 3
GUAVA 4
LIQUEURS
$6
SOHO
$6
$6
DISARONNO
$6
$8
GRAND MARNIER
$8
$8
ST. GERMAINE
$8
$8
ALIZE
$8
BEFORE & AFTER
$6
CAMPARI
$6
$6
APEROL
$6
$7
MONTENEGRO
$7
$7
BAILEYS
$7
A selection of beer, coffee and tea are also available
KAMAYAN
Every Sunday night we host our Kamayan dinner service. It celebrates the Filipino custom of eating with your hands off banana leaves. Often done in a very casual setting like the beach or park this dinner is our stylized interpretation of a modern Filipino picnic. There is no minimum number of guests required. Come by yourself or with a large group.
$40 per person.
The Kamayan offering is a set menu priced at
$40 per person.
$10 per child.
We do offer a children's portion priced at
$10 per child.
**Please make note of any dietary restrictions or food allergies.**
PESCATARIAN, VEGETARIAN, AND VEGAN options available
A LA CARTE MENU IS NOT AVAILABLE DURING OUR KAMAYAN SERVICE.
KAMAYAN DINNER MENU
AVAILABLE SUNDAYS FROM 5PM-9PM:
Bagoong Caramel
Soy Garlic Puree
Sawsawan Gel
Mango Hot Sauce
Greens with calamansi vinagrette
Lechon Kawali Lettuce Wraps
Devilled Egg Paksiw
Garlic Fried Rice
Garlic Chips
Ginataan Mussels
Grilled Eggplant
Grilled Brocollini
Fried Chicken Adobo
Pork Rib Inasaal
Boneless Bangus
Kalabasa Cornbread