Make your reservation starting January 15, 2015 for Winterlicious 2015 presented by Interac - January 30 to February 12.  We are serving up a $25/person prix fixe dinner.

Please note that our weekly specials/events will NOT be offered during Winterlicious. See below for our menu.

$25/pp - Dinner - plus taxes and gratuity

Green Mango Salad
Sour mango, heirloom carrots, sweet mango chutney and corn nuts with a bagoong caramel
Halo Halo Sisig and Rice
Pig’s head and chicken gizzard topped with pico de gallo and a fried egg, served with rice
Mushroom Sotanghon
Adobo pickled beech mushrooms, shitake, and king oyster mushrooms, mung bean thread, miso, and a pickled egg in a mushroom broth

Ginataan Gulay
Crispy cauliflower, patty pan squash, brussels sprouts, fresh zucchini ribbons with mung beans in coconut milk and a sweet purple yam puree
Fish & Chips
Whole fried boneless milkfish with cassava hash and housemade tartar sauce
Chicken Adobo
Confit chicken with an adobo gastrique, garlic barley risotto and beets

Ensaymada Bread Pudding
Buttery brioche with ginger poached pears, dolce de leche and candied walnuts
Ube Leche Flan
Ube custard with tapioca and rice crisps
Turon Chocolate Cake
Chocolate cake with saba banana, jackfruit curd and fried lumpia wrapper